Cheddar Bay biscuit recipe.

BONUS:  CHEDDAR BAY BISCUIT RECIPE

Tested this; I vouch for it.
In my opinion, the Old Bay is what puts it over the top.
Protip:  CUBE, do not shred, the cheese.  The cubes should be just under 1/4” and just over 1/8”.
(And it’s fine to go beyond a 1/2 cup on the cheese.  Of course.)